International Journal on Science and Technology

E-ISSN: 2229-7677   •   Impact Factor: 9.88

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 16 Issue 2 April-June 2025 Submit your research before last 3 days of June to publish your research paper in the issue of April-June.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 16 Issue 2
2025

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

A Spicy Exploration : Popular Chilli Varieties Grown in Gujarat

Author(s) Tasvi Sutariya, Goral Jani, Maulik Gadani
Country India
Abstract Capsicum annuum, a widely cultivated species belonging to the Solanaceae family, holds significant economic and nutritional value. Gujarat, a major agricultural state in western India, holds a significant position in chilli cultivation, contributing both to the domestic market and spice export industry. Gujarat's climate is particularly conducive to the cultivation of diverse varieties of Capsicum annuum, commonly known as bell peppers or sweet peppers. This versatile plant is not only valued for its culinary uses but also for its impressive array of health benefits, largely attributed to its bioactive compounds. Capsicum annuum is rich in antioxidants, which play a crucial role in neutralizing harmful free radicals in the body, thereby reducing oxidative stress. Additionally, it contains antimicrobial agents that can help combat infections and support immune health. The plant is also recognized for its potential anticarcinogenic properties, which may aid in reducing the risk of certain cancers by inhibiting cancer cell growth.
This review explores the diversity of popular chilli (Capsicum annuum L.) varieties cultivated across the state, ranging from improved hybrids released by institutions like Anand Agricultural University (AAU) to traditional desi varieties that reflect regional preferences and cultural practices. The paper highlights key varieties such as GVC-101, GAVC-112, and Anand Tej, bred for high yield, disease resistance, and market adaptability. It also sheds light on prominent local cultivars like Jwala, Bhavnagri, and Kathiawadi mirch, known for their pungency, flavor, and traditional culinary uses. In addition, the growing adoption of nationally recognized varieties like Guntur Teja and Byadgi in Gujarat is discussed, showcasing the state's role in supporting the spice industry. The review aims to provide a provide an overview of each of these varieties with unique characteristics in terms of flavour, colour, and culinary applications and emphasizing the need for sustainable chilli cultivation through the integration of traditional knowledge and scientific advancements.
Keywords Varieties, Chillies, Gujarat, Capsicum
Field Biology > Agriculture / Botany
Published In Volume 16, Issue 2, April-June 2025
Published On 2025-04-15
Cite This A Spicy Exploration : Popular Chilli Varieties Grown in Gujarat - Tasvi Sutariya, Goral Jani, Maulik Gadani - IJSAT Volume 16, Issue 2, April-June 2025. DOI 10.71097/IJSAT.v16.i2.3679
DOI https://doi.org/10.71097/IJSAT.v16.i2.3679
Short DOI https://doi.org/g9fmws
View / Download PDF File

Share this



CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJSAT DOI prefix is
10.71097/IJSAT

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 15 Isu 4Cover Page Vol 15 Isu 3Cover Page Vol 15 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJSAT
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us Message on WhatsApp +91-9687-182-185 editor@ijsat.org