International Journal on Science and Technology

E-ISSN: 2229-7677   •   Impact Factor: 9.88

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A Sustainable Business Model: Food Packaging and Cutlery Production from Coconut Coir and Sugarcane Waste

Author(s) AASHI SINHA, VIVEKANANDA H V, RISHIKA VITTAL, NANDHINI M, YASHAS G
Country India
Abstract This research presents a sustainable business model for the production of biodegradable food packaging and cutlery, utilizing coconut coir and sugarcane bagasse, abundant agricultural waste streams.
Keywords Sustainable Business Model, Biodegradable Food Packaging, Cutlery, Agricultural Waste, Cellulosic Fibers, Circular Economy, Life Cycle Assessment (LCA), Environmental Footprint.
Field Business Administration
Published In Volume 16, Issue 2, April-June 2025
Published On 2025-04-07
Cite This A Sustainable Business Model: Food Packaging and Cutlery Production from Coconut Coir and Sugarcane Waste - AASHI SINHA, VIVEKANANDA H V, RISHIKA VITTAL, NANDHINI M, YASHAS G - IJSAT Volume 16, Issue 2, April-June 2025. DOI 10.71097/IJSAT.v16.i2.3373
DOI https://doi.org/10.71097/IJSAT.v16.i2.3373
Short DOI https://doi.org/g9drc2
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