International Journal on Science and Technology

E-ISSN: 2229-7677     Impact Factor: 9.88

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 16 Issue 2 April-June 2025 Submit your research before last 3 days of June to publish your research paper in the issue of April-June.

Food Recommendation Based on Health Issues and Climatic Conditions

Author(s) Deepthi Seelam, Sravanthi Godava, A V N Srivalli, Divya Sri Katta, Dr.Venkata Supura V
Country India
Abstract In an era where health-conscious decision-making is becoming increasingly important, food choices play a crucial role in overall well-being. This paper presents a comprehensive review of food recommendation systems that integrate health conditions and climatic factors. By leveraging machine learning methodologies, particularly Random Forest (RF), the study explores how dietary suggestions can be tailored to individual health needs while considering seasonal variations. Various techniques, including classification algorithms and data-driven approaches, are analyzed to evaluate their efficiency in personalizing nutritional advice. Key studies are examined to compare the effectiveness of different models in providing accurate food recommendations. Additionally, prevailing challenges such as data imbalances and the dynamic nature of dietary preferences are discussed. This study underscores the significance of intelligent recommendation systems in fostering healthier eating habits and outlines future research directions aimed at enhancing their adaptability and precision.
Keywords Random Forest (RF), One-hot Encoding, health, climatic conditions, machine learning
Field Computer > Artificial Intelligence / Simulation / Virtual Reality
Published In Volume 16, Issue 2, April-June 2025
Published On 2025-04-01
Cite This Food Recommendation Based on Health Issues and Climatic Conditions - Deepthi Seelam, Sravanthi Godava, A V N Srivalli, Divya Sri Katta, Dr.Venkata Supura V - IJSAT Volume 16, Issue 2, April-June 2025.

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