International Journal on Science and Technology

E-ISSN: 2229-7677   •   Impact Factor: 9.88

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 16 Issue 2 April-June 2025 Submit your research before last 3 days of June to publish your research paper in the issue of April-June.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 16 Issue 2
2025

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

Review on Scaling up α-Amylase Production by Bacterial Strains through Solid State Fermentation

Author(s) Gayathri V M, Preetha S
Country India
Abstract Amylases are the most important extra cellular hydrolase enzymes used in industry. An Alpha-amylase catalyzes the hydrolysis of internalα-1,4-glycosidic linkages in starch to yield monosaccharides like glucose & maltose. Alpha-amylase hydrolysis starch into simple sugars. Alpha-amylase has maximum demand for its wide application in industrial purposes for food, fermentation, paper, cosmetics, textile, pharmaceutical & biofuel industries. The world market has 248916 industrially used enzyme is nearly13,608 crore 99 lakh 20 thousand. Industries found an alternative method for the production of α -amylases from plant and microbial sources instead of chemical catalysts. This review provides a comprehensive overview of bacterial α -amylases, its production by Solid State Fermentation, and analysis of physical & chemical parameters of a-amylase production. Also this review highlights applications of α-amylases in various industries and its future perspectives.
Keywords Alpha-amylase, SSF, Substrate, Microorganisms, DNS, Applications.
Field Biology
Published In Volume 16, Issue 1, January-March 2025
Published On 2025-02-14
Cite This Review on Scaling up α-Amylase Production by Bacterial Strains through Solid State Fermentation - Gayathri V M, Preetha S - IJSAT Volume 16, Issue 1, January-March 2025. DOI 10.71097/IJSAT.v16.i1.1877
DOI https://doi.org/10.71097/IJSAT.v16.i1.1877
Short DOI https://doi.org/g85dkt
View / Download PDF File

Share this



CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJSAT DOI prefix is
10.71097/IJSAT

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 15 Isu 4Cover Page Vol 15 Isu 3Cover Page Vol 15 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJSAT
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us Message on WhatsApp +91-9687-182-185 editor@ijsat.org