International Journal on Science and Technology

E-ISSN: 2229-7677   •   Impact Factor: 9.88

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

Call for Paper Volume 16 Issue 2 April-June 2025 Submit your research before last 3 days of June to publish your research paper in the issue of April-June.
Submit Research Paper Join as a Reviewer

Plagiarism is checked by the leading plagiarism checker TurnItIn

Call for Paper

Volume 16 Issue 2
2025

Submit your research paper

Indexing Partners
Academia Advanced Sciences Index Bielefeld Academic Search Engine CiteSeer DRJI Google Scholar Independent Search Engine & Directory Network ISI (International Scientific Indexing) Issuu Mendeley Research Networks
RefSeek ResearcherId - Thomson Reuters ResearchGate Scirus Scribd Semantic Scholar UTeM - Universiti Teknikal Malaysia Melaka Wiki for Call for Papers WorldCat Zenodo

La qualité de nourriture vendue dans les établissements d’enseignement publique de la commune de Bongor et les risques sanitaires.

Author(s) DJIMOUKO Sabine
Country Tchad
Abstract The quality of food consumed by students in schools has been the subject of several debates. In the commune of Bongor, non-compliance with hygiene conditions and the quality of these foods does not attract the attention of the authorities, while the good condition of what students consume can contribute to their good health and facilitate the achievement of good results. The objective of our study is to assess the quality and risks of the food consumed by students in these school environments in the commune of Bongor and to explain the consequences. In order to achieve our objective, a methodology was put in place. It begins first with the methodological approach which is structured around documentary research, then the field survey by questionnaire with students and finally interviews with sellers, heads of educational and care establishments and parents. As for sellers, our respondents are mostly female sellers (96.66%) against only 3.33% of male sellers. Data processing and analysis of the results were carried out using Microsoft Word version 16.22, SPSS version 25 (function 1221-IBM SPSS statistical Base) and Excel. Among these sellers, 75% were aged between 15 and 30 years; 98.33% of them had no training in culinary arts; 13.33% of the food sold was displayed on tables compared to 28.33% on the ground, 75% in the sun and 45% in the open air. 83.33% of this food was not protected and was sold near garbage cans (66.66%), 96.66% was at the mercy of flies and insects.
Keywords health risk, favorite foods, food seller, school environment, Bongor commune.
Field Sociologie > Santé
Published In Volume 16, Issue 1, January-March 2025
Published On 2025-01-27
Cite This La qualité de nourriture vendue dans les établissements d’enseignement publique de la commune de Bongor et les risques sanitaires. - DJIMOUKO Sabine - IJSAT Volume 16, Issue 1, January-March 2025. DOI 10.71097/IJSAT.v16.i1.1506
DOI https://doi.org/10.71097/IJSAT.v16.i1.1506
Short DOI https://doi.org/g83jhs
View / Download PDF File

Share this



CrossRef

CrossRef DOI is assigned to each research paper published in our journal.

IJSAT DOI prefix is
10.71097/IJSAT

Downloads
Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 15 Isu 4Cover Page Vol 15 Isu 3Cover Page Vol 15 Isu 2

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA Open Access

About IJSAT
Fees & Payment
Current Issue
Publication Archive 		Submit Research Paper
Track Submission Status
Publication Guidelines
Publication Ethics
Peer Review & Plagiarism 		Join as a Reviewer
Editors & Reviewers
Reviewer Referral Program
Get Reviewer Membership Certi. 		Website/Journal Policies
Usage Policy
Content Policies
Privacy Policy
Contact Us Message on WhatsApp +91-9687-182-185 editor@ijsat.org