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Estimation of Cholesterol in Ghee, Edible Oil. Heated Oil and Its Removal by B Cyclodextrin and Nanosponge

Author(s) Sarika Kanungo, Anshumala Vani, Uma Sharma
Country India
Abstract Abstract:

β cyclodextrin is a cyclic oligosaccharide composed of seven glucose units linked by a 1-4 glucosidic linkage have a truncated cone shaped structure.The inner hydrophobic cavity can trapped many organic compound and form complexes,and the outer hydrophilic surface form complex with polar compound by hydrogen bonding,its nano sponge were synthasised through structural modification using cross linking agent EDTA form highly porous branched matrics nanostructure were assed by IR,FESEM,EDX.used to overcome the problem of cholesterol from human body.We use various brands of ghee likeAmul ghee, Sanchi ghee,Purasure ghee and Nova shudh ghee,and different vegetable oil like Soyabean oil,Groundnut oil and Mustard oil,the wrapper of these oil packet mension zero cholesterol but studies shows that they contain cholesterol and these cholesterol content is increases on heating,overeating of these oil and ghee elevate the blood cholesterol level and responsible for cardiovascular disease.In this paper determination of cholesterol in oil and ghee is carried out by Libermann Burchard Spectrophotometric method and its removal is also successively carried out by β cyclodextrin and its nano sponge and it found to be very efficient for removing of 90% of cholesterol.This method is cost effective and ecofriendly.
Keywords Key words:- cholesterol, β cyclodextrin, Nanosponge
Field Chemistry
Published In Volume 16, Issue 1, January-March 2025
Published On 2025-01-24
Cite This Estimation of Cholesterol in Ghee, Edible Oil. Heated Oil and Its Removal by B Cyclodextrin and Nanosponge - Sarika Kanungo, Anshumala Vani, Uma Sharma - IJSAT Volume 16, Issue 1, January-March 2025. DOI 10.71097/IJSAT.v16.i1.1422
DOI https://doi.org/10.71097/IJSAT.v16.i1.1422
Short DOI https://doi.org/g83jh3
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