International Journal on Science and Technology

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Some Aspects of the Food Habits of Bodos

Author(s) Dr. Hargouri Narzary
Country India
Abstract The food habits of Bodos are arguably rich and multifaceted which can be seen in their day-to-day socio-cultural life. They have rich cultural traditions of delicacies, recipes and cooking styles that flourished through generations handed down from their great-grandmothers. The present paper attempts to provide a short overview of food habits that still exist among rural Bodos.
Keywords Bodo, Rice, Jou.
Published In Volume 15, Issue 4, October-December 2024
Published On 2024-12-23
Cite This Some Aspects of the Food Habits of Bodos - Dr. Hargouri Narzary - IJSAT Volume 15, Issue 4, October-December 2024. DOI 10.71097/IJSAT.v15.i4.1229
DOI https://doi.org/10.71097/IJSAT.v15.i4.1229
Short DOI https://doi.org/g82pdm
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